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Messages - Dinmor

Pages: [1] 2 3 ... 5
World Stunts Meeting 2006 / Re: Recipes
« on: August 24, 2006, 11:42:40 PM »
I think it's there =>

All you have to do is translating it. ;D

Oh yeah Zak (or other hungarians) can you pleease translate that?  :D

World Stunts Meeting 2006 / Re: Pictures, memories
« on: August 24, 2006, 09:58:38 PM »
Is it what we call "Schmalz" in Germany?

yep :)

wow, that picture is so misleading. I actually enjoyed it very much... I don't know why I look tired and angry in all the pictures....  ???

World Stunts Meeting 2006 / Re: Last minute informations and questions
« on: August 12, 2006, 06:56:28 PM »
Hi everybody.

I will arrive at Ferihegy Terminal 1 at 21.10 sunday (tomorrow) night. Can I be picked up there? If not I need some info about how to reach the apartment ....

Please write something soon as I leave tomorrow morning.

World Stunts Meeting 2006 / Re: Who will be there?
« on: July 27, 2006, 09:41:50 PM »
I too will come. But I don't arrive before sunday evening / night :-\

But anyway - I am looking very much forward to drink Palinka, eat Gulasch, listen to music, dance and just generally be crazy....

FISSE FOTZE FOUFOUNE PINA PISTA.... Yes - who can forget?

World Stunts Meeting 2006 / EVENT PLAN
« on: March 11, 2006, 06:15:30 PM »
Quote from: "CTG"
Quote from: "JTK"
Does anyone know anything about Diesel Joe...?  :?

He's still drinking!  :-D

 :lol:  :lol: he sure is

Chat - Misc / Sports
« on: October 17, 2005, 06:38:55 PM »

Aarhus GF (handball, men)
Bakken Bears (Basketball)
Green Bay Packers (NFL)
Ivan Basso (cycling)
Sergiy Bubka (Athletics) retired
Halie Gebrselassie (Athletics) retired
Justine Henin-Hardenne (Tennis)
Patrick Rafter (Tennis) retired
Michael Stich (Tennis) retired
Thomas Enqvist (Tennis)
Tim Henman (Tennis)
Greg Rusedski (Tennis)
Marc Philippoussis (Tennis)


Kolding (handball, men)
Thw Kiel (Handball, men (sorry JTK))
Lance Armstrong (Cycling)
The Williams Sisters (tennis)
Mary Pierce (Tennis)
Natalie Mauresmo (Tennis)
Leyton Hewitt (Tennis)

World Stunts Meeting 2005 / Recipes
« on: August 10, 2005, 02:34:35 PM »
Quote from: "zaqrack"
Kransekager simply kicks ass! Somehow I managed to open it only today, but there's almost none left :( It's one of the best things I have ever tasted.

Also I still have half of my glyngore. I'm sparing. :)

I miss the Danish foods :)

one for 53 persons (for myself onlyof course :)) please! express postal order! thanx :)

 :lol:  :lol: .... yes you are right. Kransekager are very good. Mostly eaten for new years evening and at weddings!

World Stunts Meeting 2005 / FISSE FISSEEEEEEEEE....
« on: August 09, 2005, 11:10:57 PM »
Quote from: "Akoss Poo"
I managed to download this very very old song. :D

it's good, right?

World Stunts Meeting 2005 / FISSE FISSEEEEEEEEE....
« on: July 31, 2005, 10:53:16 PM »
Quote from: "DieselJoe"
I guess Thomas already told me during the meeting, but I seem to have forgotten it. :roll:
What was the original song called we stole this melody from?
I have to get it somehow! :-D

It's "Venus in Furs" with Velvet Underground :)

Month`s Tracks - USC / ?rhus
« on: July 28, 2005, 10:53:43 PM »
I tried ?rhus a couple of times but I found it rather difficult. Difficult car and difficult map too, so I didn't have time to produce a decent replay. Anyway I'm sure I will do this on Krakow...

Quote from: "JTK"
@Dinmor: You forgot one verse: Crashy crashy, crashy Zak McCrashen  :)

Yeah I know. When I come to think of it I also forgot: "Laura, Laura, Laura is a big Helen"
 :D you can guess who sang this....

World Stunts Meeting 2005 / Recipes
« on: July 23, 2005, 10:10:18 PM »
Here's the recipe for frikadeller:


Frikadeller aprox. 4 people
500g minced pork
1 onion
50g flour
1 egg
2 teespoons of salt
50g butter
2-3 dl of milk

Mix the flour with the milk. Add the meat and stir it round. Mince the onion and add it together with the egg and the salt and pepper. Stir more milk into the minced pork. Eventually leave the pork to rest for 10-20 minutes in the refrigerator. Eventually stir a little more liquid into the minced pork.
Fry the butter on the pan until it's brownish. Sink a spoon into the golden butter, and shape the minced pork (and whatever is in it at this time) into oval balls. Turn down the heat, when all the "frikadeller" have been put on the pan. Fry the "frikadeller" for about 5 minutes on each side. Turn up the heat while turning the "frikadeller".

SERVING: The "frikadeller" should be served with brown sauce, and perhaps some red cabbage, as you probably all recall! hmm, and you might want to include potatoes! Also, add a little spastic dwarf for extra enjoyment.  ;-)

World Stunts Meeting 2005 / FISSE FISSEEEEEEEEE....
« on: July 22, 2005, 11:58:05 PM »
Quote from: "Akoss Poo"
I checked the Polish pussy word on, and it says that it is not pista, but PIZDA!!! :D:D:D

 :lol: how could we have been so wrong?  :lol:

World Stunts Meeting 2005 / Recipes
« on: July 22, 2005, 11:57:22 PM »
Quote from: "BonzaiJoe"
You think he will? It shall be interesting, we'll see...


World Stunts Meeting 2005 / Recipes
« on: July 22, 2005, 06:24:57 PM »
Quote from: "Akoss Poo"
Thank you Zak, now I only miss frikadeller! :)

It will come soon. I think Jacob will bring the recipe book to me tomorrow.

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