Author Topic: Recipes  (Read 16109 times)

Akoss Poo a.k.a. Zorromeister

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« on: July 20, 2005, 02:22:01 PM »
I would really like to have the recipes of the following food:

- French omlette
- Zak's Italian pasta (with mushrooms, olives and tomato)
- frikadeller. :)

Would somebody write them down to me, please? :)
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DieselJoe

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« Reply #1 on: July 20, 2005, 03:17:24 PM »
Guess we have a photo of the frikadeller recipe, only problem is the language :)
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Akoss Poo a.k.a. Zorromeister

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« Reply #2 on: July 20, 2005, 03:21:28 PM »
I know, I took that photo... but I can't understand it... :(
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Dinmor

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« Reply #3 on: July 20, 2005, 03:50:51 PM »
Quote from: "Akoss Poo"
I know, I took that photo... but I can't understand it... :(


I guess the recipe is with Jacob but I'll post it as soon as I get it.
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Krys TOFF

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Re: Recipes
« Reply #4 on: July 20, 2005, 05:35:05 PM »
Quote from: "Akoss Poo"
- French omlette


Quite an easy one.

Boil the small potatoes

Meanwhile (it takes a few minutes) :

Peel the onions
Cry while peeling them (optionnal :lol: )
Mince the onions
Roast the onions with a little bit of butter on a frying pan
Put them on a plate for later use

When potatoes are cooked :

Peel the potatoes (use a fork for not beeing burned)
Slice the potatoes
Roast the slices of potatoes with a little bit of butter on the previously used frying pan

While potatoes are beeing roasted :

Prepare the omelette, that is break all the eggs and put them all together (remove the eggshell of course :wink: ).
Mix the eggs with a fork
Add pepper and salt while mixing

Once the potatoes are well roasted :

Add the previously roasted onions into the frying pan
Add the omelette above it all
Cook it at your own convenience

That's all. :-D

Recommandations :
 - you can also add grated emmental cheese or bacon parts.
 - DO NOT add milk into the omelette. Do this only if you want to add some grated emmental cheese wihout adding anything else on the omelette : mix the cheese with a very little bit of milk and add them into the omelette BEFORE putting the omelette into the frying pan. Else, just pread the cheese parts into the eggs before putting them into the frying pan.
 - if you add bacon pieces, decrease the amount of salt you add.
 - bacon should be roasted before as onions or potatoes are.
 - you can add a very little bit of vinegar, preferably on the frying pan just BEFORE adding the eggs on it, the vinegar should be slightly cooked. Best to use is raspberry vinegar or balsamic vinegar.

Akoss Poo a.k.a. Zorromeister

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« Reply #5 on: July 20, 2005, 05:38:14 PM »
Oh thank you very much Krys, I can't wait to try it. :) And of course to read the other 2. :)
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zaqrack

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« Reply #6 on: July 21, 2005, 09:43:29 AM »
The tomato sauce:

heat some olive oil, don't let it get hot
put crushed garlic into the oil, 1 clove/person
let it fry for a short while, but be careful not to let them brown  
now put 200g/person diced/sliced mushrooms
turn up the heat, let the mushrooms release their liquids.
season with salt ant pepper by your taste.
next one is the canned tomato cubes -1 can~400g/person.
turn the heat low, season with basil and oregano, fresh if possible.
wait until the sauce boils
when boiling, put in 100g of olives/person
let it cook on low heat for 5 minutes

thats all :)

Akoss Poo a.k.a. Zorromeister

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« Reply #7 on: July 22, 2005, 05:44:51 PM »
Thank you Zak, now I only miss frikadeller! :)
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Dinmor

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« Reply #8 on: July 22, 2005, 06:24:57 PM »
Quote from: "Akoss Poo"
Thank you Zak, now I only miss frikadeller! :)


It will come soon. I think Jacob will bring the recipe book to me tomorrow.
I know I believe in nothing, but it is my nothing.

BonzaiJoe

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« Reply #9 on: July 22, 2005, 11:38:14 PM »
You think he will? It shall be interesting, we'll see...
But we can't be quite sure.


Dinmor

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« Reply #10 on: July 22, 2005, 11:57:22 PM »
Quote from: "BonzaiJoe"
You think he will? It shall be interesting, we'll see...


 :roll:
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Dinmor

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« Reply #11 on: July 23, 2005, 10:10:18 PM »
Here's the recipe for frikadeller:

Ingredients:

Frikadeller aprox. 4 people
500g minced pork
1 onion
50g flour
1 egg
2 teespoons of salt
50g butter
2-3 dl of milk
Pepper

Mix the flour with the milk. Add the meat and stir it round. Mince the onion and add it together with the egg and the salt and pepper. Stir more milk into the minced pork. Eventually leave the pork to rest for 10-20 minutes in the refrigerator. Eventually stir a little more liquid into the minced pork.
Fry the butter on the pan until it's brownish. Sink a spoon into the golden butter, and shape the minced pork (and whatever is in it at this time) into oval balls. Turn down the heat, when all the "frikadeller" have been put on the pan. Fry the "frikadeller" for about 5 minutes on each side. Turn up the heat while turning the "frikadeller".

SERVING: The "frikadeller" should be served with brown sauce, and perhaps some red cabbage, as you probably all recall! hmm, and you might want to include potatoes! Also, add a little spastic dwarf for extra enjoyment.  ;-)
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JTK

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« Reply #12 on: July 24, 2005, 03:58:54 AM »
What about the seafood..?

Akoss Poo a.k.a. Zorromeister

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« Reply #13 on: July 24, 2005, 07:51:11 PM »
To JTK: I didn't ask for it (and I won't), so...  :o

To Dinmor: thanks! Now I can't decide which one should be the first of these three to cook at home! :D
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zaqrack

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« Reply #14 on: August 09, 2005, 10:34:57 PM »
Kransekager simply kicks ass! Somehow I managed to open it only today, but there's almost none left :( It's one of the best things I have ever tasted.

Also I still have half of my glyngore. I'm sparing. :)

I miss the Danish foods :)



uuaaaaaaaaaaaah:
http://www.brodsnedkeren.dk/kransekager.htm
one for 53 persons (for myself onlyof course :)) please! express postal order! thanx :)