Author Topic: Recipes  (Read 15950 times)

Dinmor

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« Reply #15 on: August 10, 2005, 02:34:35 PM »
Quote from: "zaqrack"
Kransekager simply kicks ass! Somehow I managed to open it only today, but there's almost none left :( It's one of the best things I have ever tasted.

Also I still have half of my glyngore. I'm sparing. :)

I miss the Danish foods :)



uuaaaaaaaaaaaah:
http://www.brodsnedkeren.dk/kransekager.htm
one for 53 persons (for myself onlyof course :)) please! express postal order! thanx :)


 :lol:  :lol: .... yes you are right. Kransekager are very good. Mostly eaten for new years evening and at weddings!
I know I believe in nothing, but it is my nothing.

BonzaiJoe

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« Reply #16 on: August 11, 2005, 01:27:48 AM »
And birthdays!

I miss hungarian food... Chili beans... mmm.... home made pasta dish.... mmm....pancakes in the middle of Budapest..... mmmm
But we can't be quite sure.


DieselJoe

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« Reply #17 on: August 11, 2005, 01:05:42 PM »
Zak, could you pleeeeeeeeeeeeaaaaase also tell us the recipe for the chili beans? I would like to try it with some tofu instead of meat in the next days! :D
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zaqrack

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« Reply #18 on: August 12, 2005, 09:17:39 AM »
sure, sure:

for 2-3 persons:

chop 1 big/2 small onions, fry it in a bowl
add the meat/tofu, about 300g, turn up the heat, roast well.
seasoning now: salt, lots of pepper, some chili/hot paprika
add the chili beans tins, about 700g should be together.
boil the whole thing together
if there was no souce inside the tin, add chili bean powder, 1 bag (maggi has it for example)
again boil for a while with heavy stirring
taste
add chili as you like
eat
first burn
second burn
;)

DieselJoe

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« Reply #19 on: August 12, 2005, 02:22:56 PM »
Thank you very much, can't wait to try it! :D
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DieselJoe

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« Reply #20 on: August 16, 2005, 07:08:29 PM »
Now it's time! :smt016
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DieselJoe

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« Reply #21 on: August 16, 2005, 11:01:39 PM »
Firey, firey... :-D




:smt077
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JTK

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« Reply #22 on: August 29, 2005, 04:33:32 PM »
You forgot one thing Zak - to make Chilli Beans most tasty you've got to sing! Both verses:

Chilli, chilli...
Firey, firey...

 :D

zaqrack

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« Reply #23 on: November 22, 2005, 09:48:36 AM »
Quote from: "JTK"
What about the seafood..?


I finally managed to obtain some quality salmon, mussels, calamari and shrimps, so I urgently need that recipe. Pleeeeaase :)

Akoss Poo a.k.a. Zorromeister

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Re: Recipes
« Reply #24 on: January 24, 2009, 08:00:51 PM »
I'm planning to make some frikadeller once in the following weeks! I really miss the mood and the food of the good old WSMs!  ;)
Wer lebt weit von hier, wo der Bambus steht? Euer Sexueller Belästigungspanda.

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zaqrack

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Re: Recipes
« Reply #25 on: February 09, 2012, 03:59:20 PM »
Here's the recipe for frikadeller:

Ingredients:

Frikadeller aprox. 4 people
500g minced pork
1 onion
50g flour
1 egg
2 teespoons of salt
50g butter
2-3 dl of milk
Pepper


I am cooking Dinmor's famous frikadellers tonight! :)

BonzaiJoe

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Re: Recipes
« Reply #26 on: February 09, 2012, 11:51:01 PM »
Cool :-) I'll let him know.
But we can't be quite sure.


Shoegazing Leo

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Re: Recipes
« Reply #27 on: February 01, 2015, 03:11:39 PM »
Porco-Pizza

Ingredients:

A boneless piglet of 25 kg
1 kg of canned corn
800 g canned peas
1.5 kg of sliced mozzarella cheese
1.5 kg of sliced ham
500 g of chopped olives
1 tube of catupiry cream cheese with 1,800 g
8 kg of manioc

Prepare:

Bone the piglet
Place the piglet to roast in a proper barbecue (grill breath)
First bake the piglet belly for 3 h 30 minutes
Turn the piglet with the leather down and bake for a further 2 h and 15 minutes
Cook the manioc and make purée
Once ready turn the belly piglet for up and start filling with corn, peas, catupiry, olives, ham, mozzarella and ending with the mashed manioc
Spread throughout the stuffing mashed leaving equaled
Take a pan and place on top of the filling
Turn the piglet in the tray
Take another 15 minutes to grill
Is ready to serve

CTG

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Re: Recipes
« Reply #28 on: February 01, 2015, 03:46:43 PM »
Barely enough for Kalpen brothers - as an appetizer. :D
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Shoegazing Leo

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Re: Recipes
« Reply #29 on: February 01, 2015, 03:48:20 PM »
Barely enough for Kalpen brothers - as an appetizer. :D

Then, they will feel like kings in Chapecó, western Santa Catarina, the city of this recipe.